In Business Since 1974
(818) 887-4770
AMEX, VISA, MASTER CARD, DISCOVER, DINERS CLUB
"Just Another Classic"
Features: Family
Since 1975, The Pizza Cookery has baked over 19 million of our famous "Garlic and Cheese" Rolls. It has required 200, 000 pounds of flour....that's over 100 tons! Laid end to end (or "roll" to "roll") 19 million of our rolls would span nearly 800 miles! Come visit our open-air kitchen and sawdust covered floor!
Accomodates Private Parties
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Posted by ghighcove on 11/20/2008
Been going here my whole life (30+ years) -- very hard to beat the pizza, though judging by the other reviews, you either love it or hate it. Great for coming in to eat, or ordering out, and the beer pitchers are a nice treat if you're there with some friends and live nearby. Service is nice, and it's a family-run establishment.
Posted by CandB on 6/1/2008
We love to go to this friendly little restaurant. The garlic rolls are absolutely delicious (usually, sometimes they are overcooked). The house salad with blue cheese, while simple, is very fresh and tasty, and deceptively large. Mostly we get full just eating these. You can get some pasta too for not much additional money, but the salad and the rolls are the best part.
Posted by Aftonagale on 3/9/2008
I wish I would have read and believed the reviews before ordering. The pizza is simply aweful. Soggy, salty, greasy. I didn't know pizza could be so bad. YUCK! Don't waste your money, Taco Hell's taco pizza would be better than this.
Posted by vsusa on 12/26/2007
I'm sorry but I don't get why people like this place. Ths sawdust on the floor...the whole vibe is weird. I picked up a pizza to go and when I got home and opened it, I said out loud,, "What in the hell is this?!". It was cut all weird and soggy. No thank you! Go to Redballs or Fratelli's..
Posted by wayne0412 on 11/16/2007
Loved it! Loved it! The toppings are absolutely delectable and the cheese...absolutely scrumptious! Ans the enviroment. is so cozy!
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